Products
Mozzarella
Raw stretched curd
Format
spherical, knot and braid
Ingredients
raw cow’s milk from own production,
acidity regulator (natural lactic acid), salt, liquid calf rennet
Packaging
kg. 0,200 – 0,250 – 0,300 – 0,400 – 0,500 – 1,4 – 3,2
Burrata
Fresh product
Size
from gr. 200 – 400 with or without water
Ingredients
frayed mozzarella, cream with 35% of M.G., bag of scamorza
Packaging on demand
Scamorze and Silani
Raw stretched curd
Size from kg. 0,4 to 2
Ingredients
raw cow’s milk from own production,
acidity regulator (natural lactic acid), salt, liquid calf rennet
Packaging kg. 0,4
Caciocavallo
Semi-cooked spun dough
Mandarone or with head format
Size
kg. 2,5 and kg. 3
Ingredients
raw milk from own production, grafted or sour whey, salt, natural liquid rennet
Seasoning
in cellar with a minimum of days. 60
Packaging
polystyrene 6 – 8 pieces with head
Portioned
¼ and ½ vacuum-packed in cartons
Caciopiccoli
Semi-cooked spun dough
Size gr. 500
Ingredients
own production raw cow’s milk, whey graft or sour,
salt, liquid calf rennet
Caciocavallo Cheese
Spreadable cheese
Ingredients
Caciocavallo, water and compound of salts
Packaging
gr. 200 or on demand
Product expiration gg. 60
Primo Sale
Soft cheese
Size
kg.0, 250 or 1,6
Ingredients
homemade pasteurized cow’s milk, salt,
liquid calf rennet
Packaging on demand
Stracciatella
Fresh product
Pezzatura
da Kg. 0,300 – 0,400 – 0,500 – 0,600 – 1,0 – 2,5
Ingredients
fior di latte sfilacciato, Panna al 35% di M.G.
Packaging on demand
Pasteurized cow’s milk
Ingredients
Homemade pasteurized cow’s milk
Packaging
1 liter
White Yogurt
Ingredients
Homemade pasteurized cow’s milk, Lactic ferments
Packaging 250 and 500 ml
