Times have changed, but in the Caseificio Masi, the care, the attention and the constant search for the best quality, are a priority today as they were in the past.

Only local milk, carefully selected and rigorously controlled in its chemical and microbiological parameters.

With the motivation of the new generation, that have given the family business a more technical and managerial imprint, for over ten years the dairy has been running its own breeding farm for Frisona type cows, in order to always be able to guarantee a high quality milk standard.

Because only the best milk gives the Masi dairy products that incomparable delicate and natural flavour: the good taste of genuineness.